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Fiesta

Fiesta - Peach Margarita

Fiesta - Peach Margarita

Regular price $4.15 CAD
Regular price Sale price $4.15 CAD
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355mL | Summer in a can—minus the ABV.

Elevate your alcohol-free game with the lush, sun-ripened flavors of the Fiesta Peach Margarita. This isn’t your average fruit juice; it’s a sophisticated, non-carbonated cocktail that captures the very essence of summer. We’ve blended the velvety sweetness of real peach with the bright, sharp tang of lime and lemon, all grounded by a 100% natural tequila aroma.

Whether you’re unwinding on a sunny patio or hosting a show-stopping party, this drink delivers a "bite" and complexity that feels like a true craft cocktail. At 0% ABV and made with all-natural fruit, it’s a smooth, fruity sipper that’s as refreshing as it is authentic.

Juicy, authentic, and refreshingly crisp—the ultimate alcohol-free summer sipper.

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Fiesta - Peach Margarita

The Appearance: A beautiful, authentic cloudy lime-green hue that looks stunning over ice.

The Palate: A bright, citrusy punch of lime and zesty lemon immediately hits the tongue, followed by the mellow, earthy sweetness of blue agave.

The Finish: Clean, dry, and perfectly tart, with a lingering warmth from the tequila botanicals that invites another sip.

Serving Size: 355mL

110 cals | 15g sugar

Ingredients: Purified water, sugar, lime juice lemon juice orange juice citric acid 100% natural peach extract, Agave extract.

Street Tacos: The bold citrus and agave notes are the perfect foil for carnitas or spicy pollo asado.

Salty Appetizers: A must-have with chips and salsa or loaded nachos; the tartness cuts through the richness beautifully.

Grilled Corn (Elote): The sweetness of the agave complements the charred, savory flavors of street corn.

Festive Gatherings: Best served in a salt-rimmed rocks glass with a thick lime wheel.

Fiesta (The Authentic Pour): Because Fiesta is non-carbonated and crafted with natural fruit and agave, it has a richer "body." Give the can a gentle swirl before opening to integrate the ingredients. For the ultimate cantina vibe, shake it in a cocktail shaker with plenty of ice for 10 seconds to get it ice-cold and slightly aerated before pouring into a salt-rimmed glass.