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Go Brewing

Go Brewing - Bad Arse Irish Red Ale

Go Brewing - Bad Arse Irish Red Ale

$4.00 CAD
$4.00 CAD
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355mL | Irish Red Ale

Bold, untamed, and remarkably smooth.

Unleash your inner rule-breaker with the Bad Arse Irish Red Ale. This isn't just another non-alcoholic beer; it’s a tribute to the free spirits who live life on the edge but want to remember every moment of it. Crafted in small batches, this Irish-style ale embodies the Go Brewing philosophy: Drink More Beer. Remember Tomorrow.

With its striking ruby glow and a depth of flavour that defies the typical "NA" expectations, Bad Arse offers a sophisticated balance of malty indulgence and earthy hop character. It’s a robust, "big" beer that delivers a warm, satisfying experience without the alcohol.

Rich caramel, toasted malt, and a ruby glow—a tribute to the untamed spirit.

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Go Brewing - Bad Arse Irish Red Ale

The Appearance: A rich, deep ruby glow that looks beautiful in a traditional pub glass.

The Palate: A bold, toasted malt character leads the way, featuring decadent notes of caramel and a soft, biscuit-like sweetness.

The Finish: A perfectly balanced body with a subtle earthiness and a hint of hop bitterness that dares you to take another sip. It finishes clean, leaving a lingering "Irish warmth."

Serving Size: 355mL

50 cals

Ingredients: Water, malt, yeast, hops

Hearty Comfort Food: The perfect companion for a traditional Irish stew, shepherd’s pie, or bangers and mash.

Roasted Meats: Complements the caramelization on roasted chicken or a slow-cooked beef brisket.

Sharp Cheeses: Exceptional alongside an aged Irish Cheddar or a smoky Gouda.

The Late-Night Session: Best served slightly chilled (but not ice-cold) in a pint glass to allow the toasted caramel notes to fully develop.

Toasted Malt: Deep, roasted flavours for a traditional "Red" experience.

Balanced Body: A smooth mouthfeel that provides weight without being heavy.

Irish Warmth: A comforting, malt-forward profile that feels like a classic pub favourite.

Pro-Tip: Because Irish Red Ales are all about the malt, try serving this at "cellar temperature" (around 10–12°C). This allows the complex caramel and toasted notes to take centre stage, rather than being masked by the cold.