Brewed for the long way home. Bold, juicy, and inclusive.
The newest addition to the Freedom lineup is a tribute to the open road—no destination required. Freedom Hazy IPA is a bold, hop-forward powerhouse reimagined for a lighter, freer lifestyle. Most importantly, it is crafted without gluten, ensuring that beer lovers who avoid barley and wheat can finally enjoy a full-bodied, "pillowy" IPA experience without compromise.
This isn't just an N.A. beer; it’s an instant classic that proves you don't need gluten or alcohol to achieve a massive, tropical hop punch.
Juicy citrus, ripe stone fruit, and a soft, pillowy body—zero gluten, zero compromise.
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The Appearance: A classic, thick "juicy" haze that looks exactly like a high-end New England IPA.
The Aroma: A vibrant, sun-drenched bouquet of ripe citrus and stone fruit thanks to a heavy dose of Citra and Nectaron hops.
The Palate: Deeply tropical. Expect a "haze" of flavor—think juicy mango, nectarine, and bright orange. The blend of millet, buckwheat, and oats creates a soft, pillowy mouthfeel that is anything but watered down.
The Finish: Smooth and satisfying. It retains the signature "grip" of a hazy IPA while finishing clean and refreshingly light.
Spicy & Savory: The tropical stone fruit notes are a perfect match for spicy fish tacos, Thai green curry, or buffalo cauliflower bites.
Gluten-Friendly Dining: Pairs beautifully with a bunless smash burger, grilled salmon, or a vibrant quinoa and avocado salad.
The "Drive" Ritual: Designed for the "long way home"—it’s the perfect companion for a scenic drive or a late-night wind-down where you want the flavor of a big IPA without the fog.
The Pour: Pour into a tulip glass or a wide-mouth tumbler to fully appreciate the hazy body and release the intense stone fruit aromatics.
Why It’s "Freedom" in a Can
Crafted Without Gluten: Brewed using a unique grain bill of millet, buckwheat, and oats from specialized gluten-free facilities.
The "No-Gluten" Standard: To ensure total peace of mind, Go Brewing performs a rigorous "deep-clean" of their brewhouse and adds Clarex (a gluten-breaking enzyme) to guarantee final levels are under 20 ppm.
Elite Hop Duo: The use of Nectaron and Citra hops places this brew at the cutting edge of modern IPA flavor profiles.
Pro-Tip: Because of the oats and buckwheat, this beer has a beautiful, natural sediment that creates that famous haze. For the best experience, give the can a very gentle "upside-down" tilt before opening to ensure all those flavorful proteins are perfectly suspended for a "pro" pour.
Sobr Market Danforth
2057A Danforth Ave
416-686-6556
danforth@thesobrmarket.com
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