It’s your world, and you shouldn't have to compromise on your craft beer experience. Freedom Cali Pale Ale is a non-alcoholic, California-style brew crafted specifically for those who want to "break free." Whether you are managing gluten sensitivities or simply seeking a cleaner, lighter alternative, this pale ale is a testament to the fact that obstacles are just opportunities for innovation.
Using a specialized grain bill and meticulous brewing standards, Go Brewing has delivered a authentic West Coast experience: bright hops, a balanced body, and a smooth finish—all without a single grain of barley.
Crisp citrus, floral hops, and a clean conscience.
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The Aroma: An immediate invitation of crisp citrus and lush stone-fruit, thanks to a heavy-hitting combination of Galaxy and Sultana hops.
The Palate: Surprisingly full-bodied for a gluten-free brew. The blend of millet, buckwheat, and certified gluten-free oats creates a smooth mouthfeel with notes of gentle caramel malt.
The Finish: Clean, balanced, and true to the Cali-pale style. It offers a refreshing hop snap that lingers just long enough to satisfy.
West Coast Cuisine: Complements avocado toast, fresh fish tacos, or a bright citrus-kale salad.
Spicy Favorites: The floral and citrus hop notes harmonize beautifully with spicy tuna rolls or buffalo cauliflower bites.
Outdoor Adventures: The ultimate "summit beer" for hikers and trailblazers who want to stay sharp and gluten-free.
The Golden Hour: Best served chilled in a classic tulip glass to allow those Galaxy hop aromatics to shine.
The "Crafted Without Gluten" Promise
Go Brewing went to extraordinary lengths to ensure this beer is safe and delicious:
Alternative Grains: Sourced from specialized facilities like Grouse Malt House, using only millet, buckwheat, and oats.
The Deep Clean: Every inch of the brewhouse—including the lauter screens—was hand-scrubbed to ensure no trace of traditional grain remained.
Double Assurance: On top of a gluten-free grain bill, an enzyme (Clarex) was added during fermentation to break down any potential proteins, resulting in a test level of under 5 ppm (well below the gluten-free threshold).
Pro-Tip: Gluten-free grains like buckwheat and millet can offer a unique "nutty" undertone. To highlight this, try pairing Freedom Cali with a handful of toasted almonds or a sharp, aged cheddar—it brings out the subtle complexity of the alternative grain bill.
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