Go Brewing's boldest beer yet—redefining what’s possible.
When Head Brewer James set out to create The Story, he didn’t just want to make a non-alcoholic beer; he wanted to craft a liquid narrative that challenges the status quo. This is a Double IPA that refuses to play it safe. Built for the hop-heads and the bold-flavor seekers, it delivers a high-intensity, juicy punch that stays under 0.5% ABV while standing toe-to-toe with its full-strength counterparts.
It is proof that "bold" doesn't require alcohol—just exceptional vision, a robust barley foundation, and a legendary trio of hops.
Vibrant grapefruit, tropical papaya, and a robust malty backbone.
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The Aroma: A vibrant, fragrant explosion of citrus and tropics. Thanks to a massive dry-hop, you’ll be greeted by notes of zesty grapefruit and sun-ripened papaya.
The Palate: Rich and full-bodied. The robust barley malt bill provides a sturdy backbone to support the intense hop profile. You’ll find a beautiful interplay between tropical fruit sweetness and a classic, piney bitterness.
The Finish: Clean, lingering, and incredibly satisfying. It leaves you with a resinous, citrusy snap that is the hallmark of a world-class Double IPA.
Serving Size: 355mL
57 cals | 0.5g sugar
16ppm gluten
Ingredients: Water, barley, hops, and yeast
Bold & Spicy Foods: The intense hop profile is the perfect match for Nashville hot chicken, spicy ramen, or a loaded blue cheese burger.
Rich BBQ: The bitterness cuts through the fat of smoked brisket or pulled pork beautifully.
Strong Cheeses: Exceptional with an extra-aged Cheddar or a creamy Gorgonzola.
The "Main Event" Pour: Best served at 7–10°C in a stemmed IPA glass to concentrate those massive aromatic oils.
The "Triple Threat" Hops
Simcoe: Adds the "west coast" soul with notes of pine and earth.
Citra: Delivers the bright, punchy grapefruit and lime zest.
Mosaic: Rounds everything out with complex tropical fruit and berry-like undertones.
Pro-Tip: As a Double IPA, "The Story" has a higher concentration of hop oils. To get the full experience, give the can a very gentle swirl before opening to ensure all those aromatic compounds are integrated and ready to hit your senses.
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