This non-alcoholic red wine convinces with its tannins and the oak note.
This exquisite Cabernet Sauvignon is gently dealcoholized under vacuum. The tannins, which are so important for an authentic red wine, ensure an authentic taste and the fine barrique note also comes into its own. The addition of artificial sugar or artificial flavors is deliberately avoided.
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It is a fresh and fruity wine alternative with luscious notes of blackcurrant and plum. Its velvety texture and fruity character inspire nose and palate. In the glass it glows deep red and, thanks to its well-integrated tannins, is a perfect alternative for anyone looking for a fruity, powerful yet light indulgence.
Like all non-alcoholic wines, this Cabernet Sauvignon should be allowed to unfold for five minutes before being enjoyed for the first time.
