This thoughtfully crafted Whisky Sour syrup takes all the guesswork out of cocktail making. Just add whisky in a 1:1 ratio for a perfectly balanced sour, every time.
No egg white? No problem—they’ve built in the froth for that signature silky texture.
Ideal for classic cocktails, low-proof riffs, or zero-proof versions that still bring the bite.
A blend of maple syrup, dehydrated oranges, pineapple and a ridiculous amount of lemon juice, this syrup is the elevated sour mix, your home bar has been missing.
Handcrafted in Niagara, Kvas syrups are made with natural ingredients to deliver bold, balanced flavours. Perfect for creating premium cocktails and non-alcoholic drinks at home.
Sobr Market Danforth
2057A Danforth Ave
416-686-6556
danforth@thesobrmarket.com
Everyday: 11am - 8pm
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