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Mikkeller

Mikkeller - Henry and His Science

Mikkeller - Henry and His Science

$5.25 CAD
$5.25 CAD
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330mL

The art of microbiology, bottled.

Forget everything you think you know about non-alcoholic beer. Henry and His Science is a masterclass in brewing innovation, born from Mikkeller’s relentless pursuit of the perfect alcohol-free experience. Rather than relying on heavy hops or cloying residual sugars to define its character, this beer is a showcase for Mikkellensis—a proprietary "lazy" yeast strain developed specifically in conjunction with the legendary De Proef brewery in Belgium.

The result is a clean, bright, and highly sophisticated brew that leans into the biological magic of fermentation. It is technical, precise, and effortlessly drinkable—a true testament to the "science" of great taste.

A tropical, yeast-forward revolution—where science meets the glass.

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Mikkeller - Henry and His Science

The Aroma: Dominated by the unique "Mikkellensis" profile—think bright passion fruit, pineapple, and a subtle, funky Belgian yeast character.

The Palate: Incredibly light and crisp. Instead of sweetness, you get a beautiful "carpet" of tropically fruity esters that provide a natural, fruit-forward complexity without the sugar.

The Finish: Bone-dry and refreshing with a slight, pleasant tartness that cleanses the palate and keeps the flavours lively.

Serving Size: 330mL

89 cals | 10g sugar

Ingredients: Water, Barley malt, Hops, Yeast

Modern Gastronomy: Its clean profile makes it a favourite for pairing with complex, multi-course menus.

Spicy South Asian Cuisine: The tropical esters harmonize beautifully with lemongrass, ginger, and Thai basil.

Fresh Greens: Exceptional with a classic Caesar salad or a bitter arugula and pear salad.

Geeking Out: Best served in a stemmed taster glass at 5-7°C to truly appreciate the aromatic esters.

Pro-Tip: Henry and His Science is often classified as a "Flamand Ale" style. Because the yeast is the star of the show, try not to serve it "ice-cold"—a few degrees above freezing allows those complex fruity esters to fully unfurl and express themselves.