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Pari

Pari - Citrus Sour

Pari - Citrus Sour

$6.30 CAD
$6.30 CAD
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250mL

Golden hour in a glass. Tangy, botanical, and bright.

Raise your glass to the ultimate sundowner. Pari Citrus Sour is a sophisticated, non-alcoholic aperitif designed to capture the glowing energy of the late afternoon. This isn't just a lemonade; it is a complex, adaptogenic blend that balances a vibrant citrus punch with the warming, exotic depths of Mediterranean botanicals.

Naturally sweetened with premium agave, it offers a refined, "grown-up" sweetness that allows the sharp tang of lemon and orange to lead the way. It’s the perfect choice for those who want a drink that feels special, ritualistic, and restorative.

Mandarin, cinnamon, and a hint of cardamom—citrus, reimagined.

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Pari - Citrus Sour

The Aroma: A bright, sunny bouquet of zesty mandarin and fresh lemon, underscored by a whisper of aromatic cinnamon.

The Palate: Deeply tangy and refreshing. A bold citrus core of lemon and orange juice is layered with the exotic, herbal warmth of cardamom and a hint of spice.

The Finish: Clean and sophisticated. The gentian extract provides a classic, subtle bitterness—reminiscent of a traditional Italian spritz—that leaves the palate feeling refreshed and balanced.

Serving Size: 250ml

60 cals | 9g sugar per serving

Ingredients: Carbonated Water, Agave Syrup, Lemon Juice Concentrate, Orange Juice Concentrate, Natural Flavor

Mediterranean Small Plates: The natural partner for salty olives, creamy hummus, or toasted pita with za'atar.

Aperitivo Hour: Exceptional alongside a charcuterie board featuring sharp cheeses and salty prosciutto.

Light Seafood: Complements grilled shrimp, lemon-herb calamari, or a fresh tuna tartare.

The "Sunset" Ritual: Best served bone-chilled in a coupe glass or a flute.

The Signature Garnish: Elevate the experience by garnishing with a maraschino cherry or a wide twist of orange peel.

The Adaptogenic Blen

  • Gentian Extract: A staple of traditional European aperitifs, known for its digestive benefits and its signature "rooty" bitterness.
  • Cardamom Extract: An aromatic powerhouse that provides a warm, herbal complexity and a touch of "zen-like" grounding.
  • Natural Cinnamon: Adds a subtle, spicy depth that ties the citrus notes together.

Pro-Tip: The gentian in this brew gives it a profile very similar to a "Sour" cocktail or a classic Amaro. To make it even more festive, try serving it in a sugar-rimmed glass to lean into the "Sour" tradition while letting the botanicals do the heavy lifting.