For those who crave a bit of "zing" with their relaxation, the Spruce Dry Hopped Sour is a Canadian-crafted revelation. This brew masters the delicate art of the sour: it is vibrantly tart and fruity, yet perfectly balanced by a light, aromatic dry-hop. It’s a refreshing departure from the ordinary, offering a complex flavour profile that’s as bright as a summer afternoon.
More than just a thirst-quencher, this sour is infused with a trio of nootropics and adaptogens. It’s designed to help you decompress after a long day or a heavy lift, providing a "guilt-free" beer experience that supports your well-being while satisfying your craft cravings.
Fruity, tart, and built for your best flow—get spruced up.
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The Aroma: A lively bouquet of lemon zest, green apple, and subtle stone fruit, backed by the floral, resinous scent of fresh hops.
The Palate: A pleasantly sharp acidity that awakens the tongue, followed by a wave of fruity, tropical notes. The dry-hopping adds a sophisticated hop character without the heavy bitterness.
The Finish: Crisp, tart, and incredibly clean. The finish is short and refreshing, making it effortlessly sessionable.
Patio Season: The ultimate companion for sunny afternoons and outdoor lounging.
Spicy & Salty Dishes: The tartness acts as a perfect counterpoint to spicy tacos, salty pretzels, or Thai-inspired salads.
Creamy Cheeses: The acidity cuts through the richness of a fresh Chèvre or a creamy Brie.
The Friday Night Vibe: Best served well-chilled in a tulip glass to allow the fruity aromas to truly pop.
The Function (What’s Inside)
Lion’s Mane: A functional mushroom known for supporting cognitive clarity and focus.
Reishi: The "Queen of Mushrooms," used for centuries to promote relaxation and stress resilience.
L-Theanine: An amino acid (naturally found in tea) that encourages a calm, balanced state of mind without drowsiness.
Pro-Tip: Sours are known for their "palate-cleansing" abilities. If you're hosting a multi-course dinner, serve this Dry Hopped Sour between an appetizer and a main course to refresh the taste buds for the next round of flavours.
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