Whether you’re a longtime fan of the classic Bluebeary Ale or a curious newcomer, Trans Canada Brewing has made sure there is now a Bluebeary for everyone. This dealcoholized version is a masterclass in consistency—delivering the exact same juicy blueberry aroma and premium craftsmanship as the original strength version, just without the ABV.
Brewed in Winnipeg with the same dedication to quality, this is the ultimate "anytime ale." It’s light, refreshing, and designed to fit into every part of your lifestyle, from busy workdays to quiet nights in.
Juicy blueberry, a malty heart, and a smooth, crisp finish.
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The Appearance: A beautiful, filtered light amber that looks as crisp as it tastes.
The Aroma: A comforting, malty foundation with the unmistakable, subtle sweetness of real blueberry.
The Palate: Light-bodied and approachable. The blueberry flavor is juicy and present without being sugary, perfectly integrated with a clean malt profile.
The Finish: Smooth and crisp. It maintains a refreshing beer-forward structure that avoids the cloying sweetness often found in fruit-flavoured drinks.
Serving Size: 355ml
90 cals | 0g sugar
Ingredients:
Light Lunch: The blueberry notes sing alongside a fresh spinach and goat cheese salad.
Summer BBQ: The perfect companion for lemon-herb grilled chicken or turkey burgers.
The "Salty & Sweet" Combo: Exceptional with salty pretzels, kettle chips, or white cheddar popcorn.
The Afternoon Break: Best served ice-cold in a classic pint glass—no occasion (or alcohol) required.
Why It’s a Staple
Authenticity: This isn't a "new" flavor; it’s a meticulous dealcoholized recreation of one of Manitoba’s favorite craft ales.
Versatility: Transition effortlessly from the weekend to the weeknight without sacrificing the ritual of your favorite brew.
Clean Craftsmanship: Filtered for clarity and brewed for a smooth, consistent finish every time.
Pro-Tip: Because this is a dealcoholized ale, it retains the "filtered" crispness of a traditional brew. To truly let the subtle berry aromatics pop, try serving it in a glass rather than straight from the can—the extra oxygen helps those blueberry notes "wake up."
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